Pescado fresco.
Arepas calientes.
Venezuelan seafood and cooking from our fish counter on East Avenue, in downtown New Canaan.
Authentic Venezuelan cuisine and seafood
The freshest fish and seafood is the heart of our kitchen. We also make tacos, burritos, rice bowls, salads and paella, all built around seafood from
our own counter.
Arepas
Stuffed with anything from sausage and sweet peppers to grilled fish under mango salsa.
Tacos
Charred corn tortillas with shrimp and mango, steak and pico, or slow-cooked pork.
Rice Bowls
Grilled shrimp over rice with black beans, avocado, cheese and mango salsa.
Lobster Rolls
Chilled lobster salad piled into a toasted, buttered roll.
Cooked Shrimp
Wild Gulf shrimp, cooked and chilled, with our house cocktail sauce.
Lobster Meat
Picked claw and tail meat, ready for rolls and salads at home.We bring the clambake to you
Whole lobsters, steamed clams and mussels, corn, red potatoes and slaw, set out in chafing dishes and served by our crew. At your house, your club or your office.
Prefer something lighter? We cater arepa and taco spreads and chilled shrimp platters too.
What our regulars say










